Chai Latte Popsicles
A cool summer treat for grownups! 10 min. + freezing time10 m 2
- 6 tbsp. loose masala chai
- 3 c. boiling water
- 1 can sweetened condensed milk
- 1 c. heavy (whipping) cream
Steep tea in the boiling water for 5 min. Strain.
In a bowl, empty the can of condensed milk. Add brewed tea. Stir to combine. Stir in cream and mix well.
Pour mixture into popsicle molds and freeze.