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Chai Latte Popsicles

pennington2 TeaChef Level 1

A cool summer treat for grownups! 10 min. + freezing time

10 m 2


  • 6 tbsp. loose masala chai
  • 3 c. boiling water
  • 1 can sweetened condensed milk
  • 1 c. heavy (whipping) cream


Steep tea in the boiling water for 5 min. Strain.

In a bowl, empty the can of condensed milk. Add brewed tea. Stir to combine. Stir in cream and mix well.

Pour mixture into popsicle molds and freeze.

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