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Super Simple Pi Lo Chun Rice

Submitted by: Cassie Jimenez

This incredibly easy dish takes very little time to make and tastes divine!

Prep Time: 20 min.
Serving Size: makes 3 cups
  • 2 tbsp. Pi Lo Chun tea leaves
  • 2 c. water
  • 1 c. white rice, uncooked
Brew tea leaves in water and steep 5 min. Strain.
Bring tea to a boil on high heat. Add rice and cover. Simmer on low heat for 20 min. or until liquid is absorbed, stirring every 5 min. Enjoy!

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