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Zinging Zucchini Bread

Submitted by: S. Coles

Add some zing and more green to this summer favorite with Adagio's Pi Lo Chun tea.

Prep Time: Prep time: 15 min. Cook time: 45-55 min.
Serving Size: 2 loaves
  • 2 c. shredded zucchini
  • 3 eggs
  • 1 3/4 c. sugar
  • 1 c. vegetable oil
  • 2 c. flour
  • 1/4 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tbsp. Pi Lo Chun tea leaves
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1/2 c. chopped walnuts
In large mixing bowl beat eggs, sugar, and oil together. Add shredded zucchini. Then mix in flour, baking powder, baking soda, cinnamon, tea leaves, salt, vanilla, and walnuts. Makes thick batter. Pour into 2 greased loaf pans. Bake at 350°F for 45-55 min. until middle is firm.

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