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Cornish Game Hens With Chestnut Cranberry Stuffing

Submitted by: Bobbie Howard

Oh this is such a festive resentation for the family gatherings. The Chestnuts married with the Cranberries is the perfect blending. God Bless your Celebrations

Prep Time: 30 minutes to wash and prpare 1 1/2 - 2 hours to bake
Serving Size: 8 whole /16 halves
Ingredients
  • Cornish Game Hens with Cranberry Chestnut Stuffing
  • I Bag of Stuffing cubes
  • 1 Can Mandarin Oranges
  • 1 can Chestnuts (unless you can get cup roasted ones )
  • 1 cup fresh cranberries
  • cup of Celery
  • 2 eggs
  • 1 stick ( cup) butter
  • 1 TBSP Herbes de Provence
  • 1tsp salt
  • 1 tsp cinnamon
  • 1 cup double strength tea using both Chestnut and Cranberry teas (include leaves)
  • Mix everything together and stuff your 8 hens.
  • Hens should be seasoned with salt, poultry seasoning and pepper before stuffing and a sprig if fresh thyme under the skins with a pat of butter
  • Bake at 350 for 1 to two hours
  • Baste with a mixture of Mandarin juice from two fresh Mandarins and two tablespoons Honey the last ten minutes
  • Enjoy your holiday feast!
Directions
Hens should be seasoned with salt, poultry seasoning and pepper before stuffing and a sprig if fresh thyme under the skins with a pat of butter

Bake at 350 for 1 to two hours

Baste with a mixture of Mandarin juice from two fresh Mandarins and two tablespoons Honey the last ten minutes

Enjoy your holiday feast!




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