Back To Recipe Page
Print This Recipe

Ceylon Sonata French Toast

Submitted by:

This thick sliced French toast is soft and allows for a melding of Ceylon Sonata Tea and spices. Oh, and it is dairy free!

Prep Time: 20 min.
Serving Size: serves 3
  • 2 eggs
  • 1/4 tsp. cinnamon
  • 1/3 tsp. ground nutmeg
  • 1/8 tsp. allspice
  • 1/3 tsp. finely crushed Ceylon Sonata Tea leaves
  • 1 tsp. sugar (optional)
  • 1/2 tsp. vanilla Extract
  • 1/4 c. vanilla soy milk
  • 2 tsp. loose Ceylon Sonata┬átea
  • 1 c. water
  • thickly sliced bread, depending on the size, 3-6 slices
  • oil for coating pan
  • fresh fruit
  • pure maple syrup
Brew 2 tsp. Ceylon Sonata tea in 1 c. hot water. Steep 5 min. Strain and measure out 1/3 c. brewed tea.
Preheat a cast iron skillet on medium heat.
In a dish wide enough to fit the bread, beat both eggs well.
Add cinnamon, nutmeg, allspice, crushed tea, vanilla, and sugar. Beat well.
Add 1/3 c. strong brewed tea and soy milk. Beat again.
Dip bread into mixture and flip once or twice.
Cook on a very lightly oiled cast iron skillet, about 3 min. on each side or until cooked.
Serve with fresh fruit and pure maple syrup.

You've been cooking up a storm and perfected your recipe, now is the time to share it with the world!
submit a recipe