Back To Recipe Page
Print This Recipe



Dragonwell Noodles

Submitted by:

A Japanese influenced noodle dish that uses a combination of tea and chicken broth as a base.

Prep Time: 25 min.
Serving Size: serves 2
Ingredients
  • 1 c. chicken Broth
  • 2 c. water
  • 2 tbsp. Dragonwell tea leaf
  • 1/4 c. rice vinegar
  • 1/2 c. rice noodles
  • 3 1/2 oz. sliced shiitake mushrooms
  • 2 tbsp. cooking oil
  • 2 tbsp. miso paste
  • 2 tsp. chopped garlic
  • 1 tsp. chopped ginger
  • 1 tsp. red pepper flakes
Directions
Sauté shiitake mushrooms over medium heat in cooking oil until slightly golden. Boil water in medium saucepan. Once boiling, add Dragonwell tea leaf in tea strainers. Add rice noodles and chicken broth. Let boil for 3 min. Add red pepper flakes, rice vinegar, and miso paste and stir. Let simmer 2 min. Add garlic, ginger, and red pepper flakes and stir slowly for 3 min. Remove tea strainers from soup and serve hot.



You've been cooking up a storm and perfected your recipe, now is the time to share it with the world!
submit a recipe