Chocolate Chai Overnight Oats
A decadent chocolaty breakfast. Easy to make and great for on the go people. When made in the mason jar a lid can be put on if you are running late and eaten later.
15 h 1Ingredients
- Ingredients:
- • ½ cup oats (old fashioned or quick) uncooked
- • 1 Adagio Chocolate Chai tea bag
- • ¼ cup Greek yogurt
- • ½ cup water
- • 1 teaspoon unsweetened cocoa powder
- • 1 teaspoon honey
- • 1 teaspoon semisweet chocolate chips
- • Mason jar or container you prefer
Directions
Directions:
o Steep the Adagio Chocolate Chai tea in ½ cup water for 3 minutes, set aside and allow to cool to room temperature
o In a separate bowl make chocolate yogurt: add ¼ cup Greek yogurt, 1 teaspoon unsweetened cocoa powder and 1 teaspoon honey, mix well until all of the cocoa powder is incorporated.
o Add oats to mason jar
o When the Adagio Chocolate Chai tea has cooled to room temperature pour over the oats
o Then layer the chocolate yogurt on top of the oats
o Sprinkle semisweet chocolate chips on top
o Refrigerate overnight and have a delicious ready to go breakfast
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