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Chocolate Chai Overnight Oats

Sue Salazar TeaChef Level 1

A decadent chocolaty breakfast. Easy to make and great for on the go people. When made in the mason jar a lid can be put on if you are running late and eaten later.

15 h 1


  • Ingredients:
  • • ½ cup oats (old fashioned or quick) uncooked
  • • 1 Adagio Chocolate Chai tea bag
  • • ¼ cup Greek yogurt
  • • ½ cup water
  • • 1 teaspoon unsweetened cocoa powder
  • • 1 teaspoon honey
  • • 1 teaspoon semisweet chocolate chips
  • • Mason jar or container you prefer



o Steep the Adagio Chocolate Chai tea in ½ cup water for 3 minutes, set aside and allow to cool to room temperature

o In a separate bowl make chocolate yogurt: add ¼ cup Greek yogurt, 1 teaspoon unsweetened cocoa powder and 1 teaspoon honey, mix well until all of the cocoa powder is incorporated.

o Add oats to mason jar

o When the Adagio Chocolate Chai tea has cooled to room temperature pour over the oats

o Then layer the chocolate yogurt on top of the oats

o Sprinkle semisweet chocolate chips on top

o Refrigerate overnight and have a delicious ready to go breakfast

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