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Smoky Salmon

Submitted by: Angelique Blackburn

Easy recipe that gives baked salmon a smoked flavor.

Prep Time: Prep time: 5 min. Cook time: 30 min.
Serving Size: 2 servings
  • 2 fresh salmon fillets
  • 2 tsp. lapsang souchong tea leaves
  • 2 tbsp. butter, melted
Sprinkle each salmon fillet with 1 tsp. lapsang souchong tea leaves and drizzle with 1 tbsp. butter. Bake 30 min. at 400°F or until salmon is cooked all the way through and falls apart easily.

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