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Smoky BLTea Crisps

Submitted by: Anonymous

These smoky hors d'oeuvres are a unique take on the classic BLT.

Prep Time: Prep time: 10-15 min. Marinate time: 1 hour Cook time: 20-30 min.
Serving Size: 8 hors d'oeuvres
  • 8 oz. brewed lapsang souchong tea
  • 4 slices of bacon, cut in half
  • 4 thick crispbreads sliced in half (Kavli Hearty Thick Crispbreads work well)
  • 1/2 c. asiago cheese, grated
  • 1 small tomato, diced
  • a few shredded pieces of leafy salad greens
In a large, shallow pan, marinate bacon in hot lapsang souchong tea for 1 hour.
Preheat oven to 350°F.
Place 1 tbsp. asiago cheese on each crispbread and wrap with 1/2 slice of marinated bacon. Do not wrap too tightly since bacon shrinks as it cooks.
Bake on an ungreased cookie sheet for 20-30 min. until bacon is done. Place immediately on paper towels to drain. Garnish with diced tomato and your favorite salad greens and serve hot.

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