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Slow Cooked Irish Breakfast Barley

Submitted by: Fazia Rizvi

A warm and hearty dish, perfect for cold and misty mornings.

Prep Time: Prep time: 10 min. Cook time: 4 hours
Serving Size: serves 4
  • 2 c. brewed Irish breakfast tea
  • 1 c. apple juice
  • 3/4 c. pearl barley
  • 1/4 c. muscovado sugar (or dark brown sugar if muscovado is unavailable)
  • 1/4 c. golden raisins
  • 1/4 c. dried apple rings, chopped
  • 1 tsp. kosher salt
  • 1/4 tsp. allspice
  • 4 cloves
  • 3 tbsp. unsalted butter, room temperature
  • 1 c. toasted walnuts, chopped
Combine all ingredients except butter and walnuts in slow cooker. Stir to combine. Slow cook on high 4 hours. Stir in butter. Divide barley among 4 serving bowls and top each with walnuts and a splash of milk. Serve immediately.

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