Back To Recipe Page
Print This Recipe

Slooow Gunpowder Chai

Submitted by: Nichole Mattke

This is a fabulous way to make a great Chai in your crock-pot.

Prep Time: 2 hours
Serving Size: serves 8-10
  • 8 c. water
  • 8-10 tsp. gunpowder tea
  • 3/4 c. sugar (1/2 c. if you prefer less sweet)
  • 16 whole cloves
  • 16 whole cardamom seeds, pods removed (optional)
  • 5 cinnamon sticks
  • 8 slices of fresh ginger
  • 1 c. milk (whole is best)
Combine the water, tea, sugar, cloves, cardamom, cinnamon, and ginger into your crock-pot. Cover and cook on high for 2 hours. Strain the mixture and discard the solids. You can cover and store this chai in the fridge for 2-3 days. Stir in milk just before serving.
Can be served warm or cold. Garnish with a cinnamon stick, and serve with cookies! Enjoy.

You've been cooking up a storm and perfected your recipe, now is the time to share it with the world!
submit a recipe