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Twice-Cooked Chicken

Submitted by: Gregf Fontenot

A fruit tea-infused chicken dish basted with additional fruit flavors.

Prep Time: 30 min.
Serving Size: serves 4
Ingredients
  • 4 bonekess, skinless chicken breasts
  • 1/4 c. Adagio Mango Mélange tea
  • 1/2 c. apricot jam
  • 1/4 c. balsamic vinegar
  • salt
Directions
Bring large pot of salted water to a simmer. Add tea and chicken and poach chicken for 15 min. in tea. While chicken is cooking mix jam and vinegar in a small saucepan and cook on medium heat until thickened, 10-12 min. Remove chicken and place in a baking dish. Brush on glaze and bake chicken an additional 10-12 min. at 350°F or until a thermometer inserted into the thickest part registers 170°. Serve with a fresh brushing of glaze.



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