Back To Recipe Page
Print This Recipe

Chamomile Cupcakes

Submitted by: Andrya Parry

Cute little cupcakes kissed with the warm flavors of honey and chamomile.

Prep Time:
Serving Size: 15 cupcakes
  • flour, butter, sugar, baking powder, salt, evaporated milk, vanilla, egg whites, honey, Adagio chamomile,
Fill cupcake papers with mixed cupcake ingredients, bake at 350 for about 20 min.. Mix in a mixing bowl flour, sugar, honey, four egg yolks. Simmer milk and Adagio chamomile tea and pour over dry mixture. Mix and cover in plastic, refrigerate to cool. Hollow out a section in each cupcake and gently spread in filling. Replace the cupcake top you cut off and add a little spread of filling on top. Garnish with chamomile flowers. Then serve, enjoy, and want to make more!

You've been cooking up a storm and perfected your recipe, now is the time to share it with the world!
submit a recipe