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Chicken Sauté

Submitted by: Dorothy Black

Sautéed chicken cutlets in a rich sauce.

Prep Time: 20 min
Serving Size: serves 4
  • 4 chicken cutlets
  • 2 tsp. Pi Lo Chun tea
  • 2 tbsp. butter
  • 1/2-1 c. tomato sauce
  • 1 tbsp. olive oil
  • 1 minced shallot
  • 1 tbsp. minced parsley
  • 1 tbsp. basil leaves
Sautee shallot in oil, add parsley, and set aside.
Saute tea in butter until leaves are soft. Add cutlets and gently cook until juice runs clear when you pierce the cutlet.
Now add tomato sauce, shallot and parsley, and basil and cook until it is heated. Serve chicken and sauce over pasta.

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