Back To Recipe Page
Print This Recipe

Kukicha Rice Dish

Submitted by:

A quick and simple dish that can be a side dish, or add meat and make it a main course.

Prep Time: Prep time: 10 min. Cook time: 25-30 min.
Serving Size: serves 2-4
  • 1 clove garlic, minced
  • 1 tbsp. butter
  • 3/4 c. long grain rice, uncooked
  • 1 cube bouillon (chicken, beef, or vegetable)
  • 1/4 tsp. black pepper
  • 1/4 head fresh broccoli, cut into bite size pieces
  • 1 1/2 c. hot water
  • 1 tbsp. kukicha tea leaves
  • Optional ingredients:
  • 1/2 c. diced onions
  • 1/2 c. sliced fresh mushrooms
  • 1/2-lb. ground beef
  • other fresh vegetable of choice
Brew tea in hot water and steep 5 min. Strain.
In a medium saucepan cook onions, mushrooms, and garlic in melted butter. If using ground beef, wait 2 min. and then add ground beef, browning until thoroughly browned.
Add bouillon, kukicha, rice, pepper, broccoli, and any other vegetables at this time. Bring to boiling, then reduce heat. Simmer, covered, for about 15 min. or until the liquid is absorbed.

You've been cooking up a storm and perfected your recipe, now is the time to share it with the world!
submit a recipe