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Lemon Sonata Dessert

Submitted by: Michelle Fischer

A delicious summer dessert, great with barbecue! Very light.

Prep Time: 20-30 min. (chill until set)
Serving Size: 8-12
  • 1 box lemon pudding/pie filling mix
  • 1 c. VERY strongly brewed Ceylon Sonata Tea
  • 1/2 box graham crackers (honey taste good)
  • 1 package soft cream cheese
  • 1 couple tbsp. spoonfuls of softly melted butter or margarine
  • 1 tub of cool whipped topping
  • assortment of sliced, crushed nuts if desired (optional)
Spray well a 9x12 baking dish
Finely or to almost fine crush graham crackers in a bowl add soft melted margarine until crumbly. Press into bottom of greased pan
bake 350 just until lightly browned
mix and cook pudding/pie mix in saucepan according to box directions for meringue replacing half the liquid with the brewed tea
let set for a few min.
while waiting spread cream cheese over graham crackers then spread the filling over it
Spread the whipped cream next then sprinkle the nut mixture as desired
chill until ready to serve

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