Back To Recipe Page
Print This Recipe

Grilled Pu'erh Fish Fillets

Submitted by: Michelle Fischer

Smoky grill flavor makes a tasty fish entrée. Try serving with grilled zucchini or sweet corn.

Prep Time: Prep time: 10 min. Chill time: 15 min. Cook time: 15 min.
Serving Size: serves 4-5
  • 1-2 lb. fish fillets (cod, flounder, halibut, whatever you prefer)
  • 1 c. hot water
  • 2 tsp. loose Adagio Pu'erh Dante tea
  • 1/2 c. chopped tomato
  • 1/2 c. chopped scallions
  • seasonings to taste: fresh herbs, garlic, season salt, etc.
Brew 1 c. of very strong pu'erh Dante tea using 2 tsp. tea and 1 c. hot water. Strain and allow to cool.
Add desired seasoning to the brewed tea.
Set each fillet on a piece of foil and fold up the sides around it.
Pour a bit of marinade over each fillet. Top with chopped onions and scallions.
Refrigerate 15 min.
Cook on a preheated grill for 10 min. per inch of thickness.
Serve with sides of choice and a salad.

You've been cooking up a storm and perfected your recipe, now is the time to share it with the world!
submit a recipe