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"Mint-tea" Lamb Chops

Submitted by: Susan Baker

Marinated lamb chops in spearmint tea and lemon, sautéed with onions and mushrooms, sauce thickened for gravy.

Prep Time: Cook time: 30 min. Marinate time: At least 2 hours
Serving Size: serves 2
  • 2 lamb chops
  • 1 quart spearmint tea
  • 1 lemon
  • 1 onion
  • 8 baby portobello mushrooms
  • 1 tbsp. olive oil to sauté
  • 1 tbsp. flour and enough cold water to make a thin paste
  • salt and pepper
Marinate the lamb chops in the tea and freshly squeezed lemon juice for at least 2 hours.
In hot pan with olive oil, sear the lamb chops and turn down the heat to sauté slowly for 20 min. Remove the lamb chops and sauté the mushrooms and onions until soft. Add a small amount of flour and water to make a gravy, and top the lamb chops with the onion, mushroom, and gravy mixture and enjoy!

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