Back To Recipe Page
Print This Recipe

Minty Fruit Salad

Submitted by: Kathryn Garbutt

This is a great addition to a holiday menu. It makes enough for the whole gang. Adding mint gives it a fresh flavor.

Prep Time: 20 min.
Serving Size: 6 servings
  • 2 green apples, chopped
  • 2 red apples, chopped
  • 3 kiwi¬†fruits, peeled and chopped
  • 2 c. red grapes
  • 3-4 bananas, sliced
  • 1 16-oz. can chunk pineapple, drained
  • 1 pkg. instant vanilla pudding mix
  • 1 tsp. crushed spearmint tea leaves
Drain the pineapple and mix the reserved juice with the pudding mix. Add spearmint and mix well. Pour over chopped fruit.
Try using melons, cherries, or peaches.

You've been cooking up a storm and perfected your recipe, now is the time to share it with the world!
submit a recipe