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Pu Erh Dante
Black tea from the Yunnan region of China. Pu Erh tea, perhaps the most esoteric of Chinese varieties, has a pronounced earthy aroma and taste. It is very popular in China due to its notoriety as a slimming diet tea. Recent studies seem to support this claim, but attribute this property to all teas.
Deadline is Nov 26, 2008 Winner will be announced on Nov 30, 2008Competitors
Cheesy Pu'erh Dinner Rolls
These cheesy dinner rolls are elevated by the subtle flavor of pu'erh. The pungent nature of the pu'erh complements... view more
1 tried it
2 h 45 m
2
Butterscotch Breakfast Buns
A sweet yet savory bun, perfect for a quick breakfast. view more
1 h 45 m
2
Earthy Grilled Chicken
This smoky/earthy rub adds a summer barbecue flavor to a healthy winter meal. view more
50 m
2
Grilled Pu'erh Fish Fillets
Smoky grill flavor makes a tasty fish entree. Try serving with grilled zucchini or sweet corn. view more
40 m
2
Savory Tea Scones
This is a healthy recipe as olive oil substitutes for the usual butter, oatmeal gives a rustic texture, and pu'erh... view more
40 m
2
A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller