Hojicha Fugue
Green tea from Japan that is rendered brown by roasting Bancha tea leaves over charcoals. The popularity of our 'Hojicha Fugue' stems from its nutty and very accessible mesquite taste. The roasting process lowers its caffeine content. So if you are looking for a low-caffeine green tea, this is a wonderful alternative to our decaffeinated choices.
Deadline is
Jul 27, 2006
Winner will be announced on
Jul 31, 2006
The Winner is:
Clara Lee TeaChef Level 1
Nobody tried it
20 m
2
About Clara Lee
This chef did not provide any information about themselves..
Competitors
M Hall TeaChef Level 1
This is a light finish to a heavy holiday meal or a refreshing summer dessert. Prep time: 10 min. Chill time: 4 hours
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1 tried it
4 h 10 m
2
Dorothy Black TeaChef Level 3
For lamb or pork. Cook time: 15 min. Total time: 1 day
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1 tried it
15 m
2
Frances Busby TeaChef Level 1
These muffins are a sweet holiday treat and make an excellent addition to a Christmas brunch menu. Prep time: 5-10...
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1 tried it
30 m
2
Renee TeaChef Level 1
This is a hot punch best enjoyed relaxing by the fireplace.
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1 tried it
10 m
2
Paporn Ruangsooksri TeaChef Level 1
Quick and easy, this recipe aspires to bring in the exciting flavor of a Thai-style yum salad with lots of fragrant...
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Nobody tried it
45 m
2
In cooking you've got to have a what-the-hell attitude.
— Julia Child
Pam Smith TeaChef Level 1
Satisfy your sweet tooth this holiday season with these easy-to-make party treats. These truffles look great on a...
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Nobody tried it
6 h 15 m
2
Kathryn Garbutt TeaChef Level 1
This is a great addition to a holiday menu. It makes enough for the whole gang. Adding mint gives it a fresh flavor.
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Nobody tried it
20 m
2
Felicia Sienkiewicz TeaChef Level 1
The best of both worlds: chocolate and mint in a classic dessert dish.
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Nobody tried it
50 m
2
Erica Lake TeaChef Level 2
Based on a recipe from "Herbs: A Country Garden Cookbook," by Rosalind Creasy. Prep time: 20 min. Chill time: 2-3 hours
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Nobody tried it
20 m
2
Lauren Collister TeaChef Level 1
A chocolate crumb crust with minty cheesecake and a topping of chocolate, a great holiday treat!
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Nobody tried it
45 m
2
Cooking is the ultimate giving.
— Jamie Oliver
Susan Baker TeaChef Level 1
Marinated lamb chops in spearmint tea and lemon, sauteed with onions and mushrooms, sauce thickened for gravy.
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Nobody tried it
30 m
2
Shannon Winkles TeaChef Level 1
A light but surprisingly filling salad that's great any time of the year. The spearmint gives it a refreshing kick...
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Nobody tried it
2 h 40 m
2
Jen Roberts TeaChef Level 1
Spearmint-infused couscous tossed in a citrus dressing and topped with creamy feta cheese makes for a quick and...
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Nobody tried it
10 m
2
Matthew Petty TeaChef Level 1
A refreshing tilapia fillet cooked in a Spearmint and lemon tea that leaves the mouth, throat, tummy, and mind clear...
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Nobody tried it
30 m
2
Neena Gulley TeaChef Level 1
This sweet, fragrant salsa is a great complement to broiled fish or baked chicken, in addition to being yummy served...
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Nobody tried it
45 m
2
It's okay to play with your food.
— Emeril Lagasse
ktawa TeaChef Level 1
This is a great sauce to serve with beef or lamb.
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Nobody tried it
10 m
2
Jackie Wakeling TeaChef Level 1
Lamb chops basted with honey-spearmint tea glaze and broiled or grilled. Set time: 1-2 days Cook time: 10-15 min. or...
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Nobody tried it
20 m
2
rewolf7 TeaChef Level 1
Fry cakes are a type of doughnut. Any tea could make these fabulous; be creative. I chose spearmint for the strongest...
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Nobody tried it
30 m
2
k.alysse.townsend TeaChef Level 1
A unique take on famous Thai dishes. Mix between curry chicken, pad Thai noodles, and homemade soup.
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Nobody tried it
1 h
2
rachelmon76 TeaChef Level 1
This is a small invention while trying to combine the delicious aroma of mint tea and my husband's favorite ever...
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Nobody tried it
1 h
2
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
— Jacques Pepin
