Green tea from Japan that is rendered brown by roasting Bancha tea leaves over charcoals. The popularity of our 'Hojicha Fugue' stems from its nutty and very accessible mesquite taste. The roasting process lowers its caffeine content. So if you are looking for a low-caffeine green tea, this is a wonderful alternative to our decaffeinated choices.
Deadline is Jul 27, 2006 Winner will be announced on Jul 31, 2006
Hojicha Fried Tofu view more
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This is a light finish to a heavy holiday meal or a refreshing summer dessert. Prep time: 10 min. Chill time: 4 hours view more
For lamb or pork. Cook time: 15 min. Total time: 1 day view more
These muffins are a sweet holiday treat and make an excellent addition to a Christmas brunch menu. Prep time: 5-10... view more
This is a hot punch best enjoyed relaxing by the fireplace. view more
Quick and easy, this recipe aspires to bring in the exciting flavor of a Thai-style yum salad with lots of fragrant... view more
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. — Wolfgang Puck