Green Pekoe Blues
Deadline is
Dec 27, 2006
Winner will be announced on
Dec 31, 2006
The Winner is:
M Hall TeaChef Level 1
A moist and delicious pork loin with subtle flavoring.
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Nobody tried it
7 h
2
About M Hall
This chef did not provide any information about themselves..
Competitors
Emily Amanatullah TeaChef Level 2
Hard boiling eggs in tea adds not only a deliciously light and subtle flavor, but also a unique and interesting...
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Nobody tried it
1 h 45 m
2
Michelle TeaChef Level 3
An appetizer both adults and kids will love. Great for parties.
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Nobody tried it
20 m
2
Myles TeaChef Level 1
Rice pudding with oolong tea, saffron, cardamom, and almonds.
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Nobody tried it
6 h 40 m
2
Jaie Johnson TeaChef Level 1
Nobody tried it
1 h 10 m
2
S. Coles TeaChef Level 2
The tea adds color and character to this zesty marinade. Works nicely with chicken or fish.
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Nobody tried it
1 h 10 m
2
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
— Wolfgang Puck
Dawn TeaChef Level 2
This compound butter can be used to add a little oolong flavor to anything from vegetables to steaks, and it is super...
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Nobody tried it
5 m
2
nova powell TeaChef Level 1
a dry rub to apply to a chicken prior to cooking in an electric rotisserie
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Nobody tried it
1 h 30 m
2
Jessica Sutton TeaChef Level 1
Cake flavored with any Adagio tea you choose!
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Nobody tried it
45 m
2
Tami Schattner TeaChef Level 1
A wonderful, relaxing spritzer for an afternoon on the deck or patio!
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Nobody tried it
15 m
2
Ann Allison TeaChef Level 1
The crust is what makes this meat pie so distinct.
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Nobody tried it
2
A recipe has no soul. You, as the cook, must bring soul to the recipe.
— Thomas Keller
dr laura andersson TeaChef Level 1
You and me and tea - what more could anyone want?
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Nobody tried it
5 m
2
Carissa Hobson TeaChef Level 1
Delicious focaccia bread infused with the flavor of Wuyi oolong.
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Nobody tried it
1 h 30 m
2
Dorothy Black TeaChef Level 3
Your favorite vegetables lightly steamed in Wuyi oolong tea. For an entree, serve over cous cous.
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Nobody tried it
3 h 25 m
2
Amy White TeaChef Level 1
The peachiness of Wuyi oolong is enhanced when infused into whipped cream and served over fresh peaches.
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Nobody tried it
10 h
2
Judy Havens TeaChef Level 1
Nobody tried it
10 m
2
In cooking you've got to have a what-the-hell attitude.
— Julia Child
Judy Havens TeaChef Level 1
An Asian-inspired dish blending the flavors of apricots, chicken, shrimp, and Wuyi oolong tea.
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Nobody tried it
30 m
2
Heather Walker TeaChef Level 1
Dinner for 8 (or how a mom looses her mind on a daily basis)
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Nobody tried it
2 h
2
Mary Jane Meyer TeaChef Level 1
This is a spicy mop sauce that can be the jumping off point to adding other ingredients like sesame seeds, sun-dried...
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Nobody tried it
8 m
2
