Jasmine #5

Deadline is Aug 27, 2006 Winner will be announced on Aug 31, 2006

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The Winner is:

Jasmine Tea Cookies

Lana...Bountiful, UT TeaChef Level 1

Light and crispy jasmine tea cookies perfect with afternoon tea! view more

2 h 2

About Lana...Bountiful, UT

This chef did not provide any information about themselves..

Competitors

Chinese Tea Eggs (Cha Ye Dan)

julie.felton TeaChef Level 1

I posted this recipe on my blog, bleulegume, this past February. It uses Lapsang Souchong -- a phenomenal smoked tea... view more

 1 tried it 10 h 2

Lapsang Souchong-Smoked Stuffed Cornish Game Hen

Mike Tremoulet TeaChef Level 1

An elegant and classy, yet simple variation. The tea adds a deep, earthy flavor to the fowl that matches nicely with... view more

1 h 20 m 2

Lapsang Souchong Barbecue Sauce

Frances Busby TeaChef Level 1

Tangy at first taste, but followed by a spicy aftertaste, this unique sauce works well as a barbecue/dipping sauce or... view more

35 m 2

Lapsang Souchong Citrus Barbecue Sauce

Heidi Shortz TeaChef Level 1

This spicy but sweet BBQ sauce tastes best with chicken. Marinate chicken skewers and grill, brushing more sauce on... view more

1 h 2

Lapsang Souchong Tea Steamed Fish

Dorothy Black TeaChef Level 3

Lightly steamed fish, easy to prepare, and very tasty. Prep time: 30 min. Cook time: 5-10 min. view more

40 m 2

A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller

Lapsang Veggie Soulburger

Susan Godwin TeaChef Level 1

This healthy vegetarian burger gives a smoky, blues-style kick that will make an impression! Prep time: 10 min. Cook... view more

30 m 2

Smoky Lapsang Souchong Panna Cotta S'mores

Katherine ToastPoint TeaChef Level 1

Mounds of chilled panna cotta flavored with lapsang souchong and vanilla on a mosaic of warm graham crackers and... view more

5 h 2

Lapsang Souchong Lamb Stew

Bonnie Pearce TeaChef Level 1

Lapsang souchong tea adds a smoky flavor similar to that of Pimenton de la Vera from Spain. 30-45 min. view more

45 m 2

Black Bean Soft Tacos

Judy Havens TeaChef Level 1

Lapsang souchong tea creates a smoky flavor perfect for a soft taco. The sweet/hot flavor of pineapple salsa is a... view more

30 m 2

Lapsang poached salmon

Mark Thompson TeaChef Level 1

The smoky flavor of lapsang souchong infuses the salmon in this quick and healthy dish. view more

25 m 2

It's okay to play with your food. — Emeril Lagasse

Ever so Tender Baby Back Ribs

Dan Regester TeaChef Level 1

Baby Back Ribs view more

1 h 4

Winter Wheat Berries

betsy moore TeaChef Level 1

This hearty and delicious dish is perfect for winter evenings and can be enjoyed alone or paired with a salad or... view more

1 h 30 m 2

Tea-Infused Ham and Lentil Soup

Stella Singleton TeaChef Level 1

A smoky ham and lentil soup. view more

2 h 2

Lapsang Souchong Chicken

Lauren Collister TeaChef Level 1

Lapsang souchong tea adds a strong smoky flavor to this chicken and rice dish. view more

25 m 2

Chicken and Brown Rice with Portobello

Judy Havens TeaChef Level 1

Brown rice cooked in tea with wilted spinach and chicken breasts seasoned with spent tea leaves and other seasonings... view more

1 h 2

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. — Wolfgang Puck

Luscious Lapsang Souchong Seitan

Erica Lake TeaChef Level 2

Seitan is a delicious vegetarian protein source made from wheat gluten. If you prefer, substitute chicken tenders or... view more

2 h 10 m 2

Sweet and Smokey Baked Beans

Hilary Baumann TeaChef Level 1

Lapsang souchong reminds me of a campfire with its smoky scent. The flavor is a perfect addition to an American BBQ... view more

10 m 2

Souchong Shiitake Souffle

Jason Hardy TeaChef Level 1

Bringing the earthy and fresh flavors of shiitake mushrooms together with the smokiness of lapsang souchong. A souffle... view more

50 m 2

Smoky Deviled Eggs

Margaret TeaChef Level 1

Deviled eggs with a subtle smoky flavor. Soak time: 36 hours Prep/cook time: 20 min view more

20 m 2

Steak with Lapsang Souchong Sauce

Jen Roberts TeaChef Level 1

Steak simmered in the smoky flavors of onion and lapsang souchong tea. view more

20 m 2

In cooking you've got to have a what-the-hell attitude. — Julia Child

Smoky Wild Rice Salad

amy cooke TeaChef Level 1

This salad can be served warm or chilled and makes a good addition to the picnic basket. view more

1 h 2

Marinated Pork Chops with Vegetables and Couscous

Mike Bierschenk TeaChef Level 1

Smoky lapsang souchong gives a savory flavor to the chops, vegetables, and couscous, tying together all the elements... view more

1 h 10 m 2

Smoky Mushroom Ravioli with Caramelized Onion and Cheese

Erin Cade TeaChef Level 1

Subtle smoky flavor of lapsang souchong paired with the sweetness of caramelized onions and tart goat cheese makes a... view more

1 h 15 m 2

Lapsang Souchong Infused Jam

asenji TeaChef Level 1

The smoky flavor of Lapsang Souchong mitigates the sweetness of jam, which makes it a wonderful jam to pair with sharp... view more

2 h 2

Lapsang Souchong Chili Truffles

P Coleman TeaChef Level 1

The smoky flavor of this tea, paired with the spiciness of the cayenne, blend for a truly unique but yummy truffle. view more

45 m 2

Cooking is the ultimate giving. — Jamie Oliver

Tea Rubbed Pork Chops

Christina Psota TeaChef Level 1

Easy to make and very tasty. Prep time: 15 min. Set time: 1 hour Cook time: 25 min. view more

1 h 40 m 2

Smoky Cheese Spread

Judith Loesel TeaChef Level 1

Creamy spread for bagel chips, crackers, or toast, with smoky flavor courtesy of the ground lapsang souchong tea leaves. view more

10 m 2

Tea-Infused Roasted Chicken

Peggy Dudek TeaChef Level 1

Roasting chicken is marinated in the smoky lapsang souchong tea leaves, then baked. view more

1 h 30 m 2

Lapsang Mole

Penny Lynn TeaChef Level 1

Substituting brewed lapsang souchong for a portion of the chicken broth in a Mexican mole gives a smoky undertone to... view more

50 m 2

Pork Chops with Lapsang Souchong Gravy

jeanette gazaway TeaChef Level 1

Delicious gravy. Also good on hamburger and chicken. For variation, add 1/4 c. sauteed onion and 1 tbsp. of tea... view more

1 h 2

You don't go into being a chef for the money. — Anne Burrell

Lazy Day Chicken

Christine Torres TeaChef Level 1

The smoky flavor of the lapsang souchong works perfectly in this easy (and healthy) chicken dish. view more

20 m 2

Slow Cooker Smoked Shredded Wild Goose Breast

Tammera Lowe TeaChef Level 1

Use slow cooker to tenderize the wild goose. Prep time: 15 min. Cook time: 6 hours view more

6 h 15 m 2

Grilled Chicken Breasts with Orange Tea Sauce

Carole Resnick TeaChef Level 1

The orange tea sauce gives the bland chicken breast new life. view more

40 m 4

Smoky Salmon

Angelique Blackburn TeaChef Level 1

Easy recipe that gives baked salmon a smoked flavor. Prep time: 5 min. Cook time: 30 min. view more

35 m 2

Tealicious Smoky Eggplant Spread

susan landon TeaChef Level 1

An exotic, sweet, and smoky eggplant spread. Prep time: 15 min. Cook time: 20 min. view more

35 m 2

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef. — Bobby Flay

Smoky Cheese-n-Spinach Stuffed Chicken

Sara Schein TeaChef Level 1

The smoky flavor of lapsang souchong gives just the needed twist on this easy, traditional favorite. view more

1 h 10 m 2

lapsang Salmon and Rice

flynnlewis TeaChef Level 1

Great as a cold salad with crackers or as a healthy entree. view more

30 m 2

Soba in Peanut Sauce with Lapsang Souchong

cutezombiedoll TeaChef Level 1

This is a variation on a cold noodle in peanut sauce recipe, using Adagio Lapsang Souchong tea. The result is a spicy... view more

20 m 2

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Jasmine #5

The Winner is:

About Lana...Bountiful, UT

Competitors